Meat Cook Time Calculator
Calculate exact cook times for beef, chicken, pork, lamb, turkey, and fish — by weight, cooking method, and oven temperature.
1. Select meat
2. Select cut
Please select a cut.
3. Weight & oven temperature
Please enter a valid weight.
Please enter a valid temperature.
4. Cooking method
Pro tips:
- Always use a meat thermometer — times are estimates.
- Let meat rest 10–15 min after cooking for juicier results.
- For smoking, maintain a consistent temperature throughout.
Safe internal temps
| Meat | °C | °F |
|---|---|---|
| Chicken / Turkey | 75° | 165° |
| Pork | 65–70° | 150–160° |
| Beef (medium) | 63–70° | 145–160° |
| Lamb | 60–65° | 140–150° |
| Fish | 55–60° | 130–140° |
Approx. times at 180 °C
| Cut | Min/kg |
|---|---|
| Whole chicken | 45 |
| Chicken breast | 20 |
| Beef roast | 35 |
| Beef brisket | 60 |
| Pork loin | 40 |
| Whole turkey | 40 |
| Lamb leg | 45 |
| Salmon fillet | 12 |
Cook Time Calculator — Frequently Asked Questions
The calculator estimates cooking duration based on meat type, weight, oven temperature, and cooking method. It uses standard minutes-per-kg rates adjusted for your temperature and method. Always verify doneness with a meat thermometer — times are estimates.
A whole chicken takes about 45 min/kg at 180 °C (350 °F). Chicken breasts need around 20 min/kg. Safe internal temperature for all poultry is 75 °C (165 °F).
Beef roast is about 35 min/kg at 180 °C for medium (70 °C internal). Brisket runs longer at ~60 min/kg. Steaks are calculated differently based on the cut.
Yes. A higher temperature reduces cook time proportionally. The calculator automatically adjusts based on the temperature you enter.